The most
important benefits of guava is from its vitamin C content. Guava is a common
fruit found in Asia. Shaped round with white or red fruit flesh and there are
many small seeds in the flesh. Many good nutrients are contained in guava.
Vitamin C contained in a guava weighing 275 g, can meet the needs of vitamin C
two children at the age of 13-20 years.
Guava
Fruit Contents
No
wonder the guava is called "super fruit." Compared with the same
amount of pineapple, guava contains 30 more calories per serving, 3 times more
protein and has 4 times more fiber.
The
benefits that we will get by consuming guava include the following:
1.
Maintaining Skin Health
Red
guava fruit is also very useful for maintaining healthy skin, because in red
guava fruit contains vitamin C, beta-carotene and also a very high antioxidant.
So the skin will look brighter, gentle and away from skin disorders such as
acne, dry skin, oily skin and other skin disorders. So no wonder if guava fruit
is often used as ingredients to make lotions for facial and body skin.
2.
Maintaining Brain Health
Vitamin
B3 and B6 contained in red guava is very useful in helping to maintain brain
function by smoothly circulating blood.
3.
Treating Dengue Fever
Red
guava fruit is also very efficacious in treating dengue fever, because red
guava fruit is rich in iron content that can help the formation of new blood
cells in the body.
4.
Maintain Body Health
Red
guava fruit is also rich in vitamin B complex, so it is very bermnafaat to
maintain body health.
5.
Maintain Digestive Health
Red
guava fruit is also very nutritious in maintaining digestive health, because in
guava fruit contains natural fiber that is very useful in launching the
digestive system such as difficult bowel movements, constipation and dispose of
harmful substances in the intestines.
6.
Increase body stamina
Consuming
guava fruit can also be useful to menigngkatkan energy in the body stamina for
pregnant women. So the benefits of guava for the health of pregnant women need
not be doubted.
7.
Prevent the risk of heart attack
According
to a study revealed that consume guava fruit regularly within 4 weeks with a
capacity of 500 grams / day can prevent heart attacks.
8.
Strengthens immunity
Guava
fruit contains vitamin C is very useful to maintain and even boost immunity
instantly. Regular consumption is highly recommended for the health of the
body.
9.
Prevent the occurrence of cancer
By
eating guava then it can prevent you from cancer. Consume guava regularly. The
content of lycopene or dye in guava fruit will enter into the blood and prevent
oxidation. This dye pigment is useful for anti oxidation in the body so as to
prevent the growth of cancer cells.
10.
Treating high blood pressure
The
second benefit is to overcome high blood pressure. High blood pressure can
cause blood vessels to rupture and result in chronic diseases such as stroke
and heart or paralysis. Well, guava contains potassium that lowers high blood
pressure.
11.
Mengeluarkan Kolesterol dari Tubuh
Guava
can remove bad cholesterol in our body. This is because the pectin content in
it is useful to bind cholesterol and gall stones and remove it from the body.
You can consume guava by eating it directly or by making juice.
Here are
Some Benefits Guava That You Should Know, Hopefully Helpful For You.
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